Swan Patisserie, LLC is a women-run small business, founded by Elizabeth Hermawan in 2019, in New Hampshire. Jeanny Stevens, who is Elizabeth's cousin, joined the company as the partner and Co-Owner of the company. Together, both Elizabeth and Jeanny have a common goal to build and grow a bakery company that focuses on baking authentic Indonesian and European pastries with simple, and high-quality ingredients.

Why the name Swan? It is Elizabeth's mom's childhood nickname. When Elizabeth founded the company, she wanted to use the name Swan to show her appreciation to her mom for teaching everything she knows today, and also, Swan Patisserie has a nice ring to it.

At Swan Patisserie, LLC, we have a couple of simple missions: to be the best local bakery place where people can eat true to taste pastries that we grew up with; and the second mission is to not forget our Indonesian heritage and culture. So, as the chef and co-owners, we will work hard and keep introducing, and familiarizing our customers with our authentically delicious food--food that we grew up eating, have perfected the recipes, and be the only place where customers can enjoy these high quality authentic baked items.