Founded in 2020, Simply Biscotti specializes in small-batch handcrafted biscotti featuring traditional and vegan varieties. Gluten-free coming soon. We use high quality natural ingredients including organic eggs, unbleached flour, and pure cane sugar. We package them responsibly in plant-based compostable bags. Our unique flavors pair well with coffee, tea, beer, wine... Great for dunking or eating like a regular cookie. You can find us at farmers markets in Chelmsford, Lowell, Hanover, Haverhill, Winchester, and Cohasset as well as on Facebook and Instagram.